All Grain Plus Extract Belgian Dubbel homebrew recipe. You also have the option to opt-out of these cookies. 86% (24) 11% (3) 4% (1) 0% (0) 0% (0) T . (0.45 kg) light dried malt extract 1.1 lb. Condition in secondary at 40 F (4 C) for 1-2 weeks. "Belgian Dubbel" Belgian Dubbel beer recipe by Dred65. If it doesnt taste sweet, it didnt convert. Would also like to know how you all went about aging it. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. (200 g) Franco-Belgesaromatic malt (20 L) 5.6 AAU Hallertau pellet hops(1.4 oz./39 g at 4% alpha acids)(60 min.) All Grain, ABV 7.43%, IBU 42.24, SRM 21.82, Fermentables: (Pilsner, Wheat, CaraMunich I, Aromatic Malt, CaraMunich II, Honey Malt, Special B, Belgian Candi Syrup - Dark (80L)) Hops: (Sorachi Ace) Meek Brewing Co.: Brewing a Belgian Dubbel Grain Bill 12 lbs. Mix the grains until completely moist, and then do your best to keep the temperature between 150 and 160 F (66 and 71 C) for 30 minutes to one hour. These cookies do not store any personal information. The carbonation is perfect, the color is a nice garnet hue, and the aroma is to die for. The total wort boil time is 1 hour after adding the bittering hops. At first the alcohol was a little hot. Step by Step Belgian Pilsner malt is the natural choice for the base malt. Dubious Dubbel ABV: 6.90% IBU: 13 SRM: 18 Belgian Ale Cherry Dubbel IBU: 16 SRM: 24 OG: 1.078 Belgian Ale Dubbel Your Pleasure ABV: 7.60% IBU: 25 SRM: 22.5 Belgian Ale Dubbel Trouble ABV: 7.20% IBU: 27 SRM: 15 Belgian Ale Phil's Belgian Dubbel ABV: 7.35% OG: 1.068 FG: 1.012 Join for $4.99 I have managed to go through nearly my entire batch of the dubbel at this point (lamentably), and every new one I open is even better than the last! at 148 for 90 min. Coffee & Tea; Cookware; . If you asked me now on my original recipe, I'd say give it a full 2 weeks in the primary and unless its showing signs of fermentation, it should be well past done. (device.type | titlecase) : '' }}, Candi Syrup - Belgian Candi Syrup - Dark (80L), Do Not Sell or Share My Personal Information. DIRECTIONS This website uses cookies to improve your experience. This category only includes cookies that ensures basic functionalities and security features of the website. Updates to the recipe automatically flow through. (5 gallons/19 L, extractwith grains) OG = 1.065 (15.8 P) FG = 1.012 (3.0 P) IBU = 25 SRM = 5 ABV = 7%, Ingredients 6.6 lb. I'll be back in another month's time to give further updates! Joined Jun 18, 2020 Craft Beer & Brewing Staff I had one of my dubbels this morning. Pitch yeast and aerate well. It's a wonderful, complex malty beer with caramelised sugar creating flavours of chocolate, rum or dates. Fermentation was conducted over two weeks, starting at 18c and raised to 22c over the course of 1 week then held at 22 for the second week., After this I cold crashed to 4c for another week before bottling. Step by Step Try to find a Pilsner-type liquid malt extract made from 100% Pilsner malt, but feel free to substitute any high quality malt extract of a similar flavor and color. Was yours an all grain or extract? Dubbel is a medium-strength amber/brown ale that serves as a great platform for lots of fantastic malt flavors and fermentation characteristics (along with, as we'll see, some supporting herbal/earthy hops). However, I'm having a very hard time confirming this story as fact. Is this TOO low?? hiya brewsmith ,homebrewer 99: im a complete newbie:fro: How's this beer coming along anyway? Ill open a bottle at one week and another at two weeks to see if I have gushers developing. .5 lbs Biscuit Malt. Any updates on this Dubbel yet? Easy enough to follow directions, just bottled yesterday. 10.75 lbs Belgian Pilsen (560 g) cane or beet sugar (0 L) 7 oz. Never should the aroma come across as roasted or burnt. Partial-Mash Recipe MALT/GRAIN BILL 6 lbs Pilsner Liquid Malt Extract 2.75 lbs Belgian Pilsen .5 lbs Special B .5 lbs Biscuit Malt HOPS & ADDITIONS SCHEDULE 1.5 oz Mt Hood (60 minutes) 1 lb Dark Brown Sugar (15 minutes) .5 oz Mt Hood (10 minutes) YEAST Abbey (Wy 1214/1388/3787) (WLP 500/530/550) 2.75 lbs Belgian Pilsen Beer Recipes - Popular Mechanics - Product Reviews, How-To, Space Recipe found in Zymurgy, May/June 2009 Issue (pg. It's reminiscent of a Rochefort 6 but a just a bit less sweetness. Feel free to substitute any high quality malt of a similar flavor and color from a different supplier. It tastes sweet up front, but finishes dry. Belgian Dubbel Recipe - Homebrew Recipes, Tools & Community 2023 American Homebrewers Association A Division of the Brewers Association Privacy Policy Event Entry Policy Non-Discrimination Policy Accessibility Statement Social Media Community Guidelines. All I can say is, wow! Belgian Dubbel All Grain Beer Recipe Kit - Northern Brewer Home Brew (4.5 kg) Best Malz Pilsen (or similar continental Pilsner) malt (2 L) 1.2 lbs. Add the sugar with 15 minutes left in the boil. DIRECTIONS Mash the grains for 20 minutes at 144F (62C) (beta rest), then step to 40 minutes at 158F (70C) (alpha rest). This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich - BE, Belgian Dark Candi Syrup - BE , Special B - BE, Tettnang Hops, Styrian Goldings Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast. I used two packets of Mangrove Jack M41. (4.5 kg) Best Malz Pilsen(or similar continental Pilsner)malt (2 L) 1.2 lbs. Just a quick update: bottled the dubbel yesterday, and I am excited! Jamil's Black Scapular Dubbel All Grain Recipe Submitted By: bbrodka . Create a Free . .5 oz Mt Hood (10 minutes), YEAST I added 1 lb of candi syrup after flameout and fermentation was pretty vigorous for two days and still pretty steady on the 3rd. Any thought/comments would be great! Everyone I've shared a glass with loves it and comes back for more. additions to a dubbel xmas beer, ITC-308 wifi is always heating or cooling. There are great Trappist options as well as commercial brews.. 174CEBD7-1C46-4B14-8741-9909139D4BD0.jpeg, Specialty, Fruit, Historical, Other Recipes, raisin or? The recipe's view count is incremented when someone views the recipe at your site. All Grain Belgian Dubbel - Brewer's Friend | Homebrew Beer Recipes Copyright 2007-2023 Brewer's Friend, Inc. -, 0.89999999794131 oz Tettnanger (Pellet) Hops, {{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? All Grain, ABV 7.17%, IBU 21.68, SRM 18.15, Fermentables: (Pilsner, Munich, Aromatic, CaraMunich, Special B, Belgian Candi Syrup - Amber, Cane Sugar) Hops: (Tettnanger) Notes: Pitch yeast at 64F (18C) and let temp rise to 70F (21C) over the course of one week. Is there any bottle conditioning is this? Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. Boil 15 minutes more, then strain into a fermenter with enough cold water to make 6.0 gallons (22.7 L) in the fermenter. 1 oz (28 g) Hallertau Hersbrucker (4.75% AA, 90 min), 0.75 oz (21 g) Spalter Select (5.0% AA, 15 min), Yeast 1 vial White Labs 530 Abbey yeast 1/2 gallon starter Recultured Orval or Winterkoninkske. 9# Belgian Pils 1.5# Aromatic Malt 1# Dark Candi Sugar .5# Special B .75# CaraMunich Mash for 152F for 90 mins 90 Min Boil 1 oz hallertau 60 min However, I added it at the beginning of the boil, because I was not informed that the candi sugar goes in at the last part of the boil to keep the sugars simple and easily fermentable; despite this, it still turned out quite good. I've now had the chance to share with a few people, and they've all loved it! If you do use the aromatic malt, it is best to try and get it to convert in a very simple mini mash. Brewsmith--- any updates on your dubbel? = 1.071 Estimated F.G. = 1.007 Estimated ABV = 8.4% Estimated bitterness = 35 IBUs. I took the mash schedule from Brew Like A Monk based on traditional Trappist and Belgian brewing techniques. Free shipping over $59. If it was extract, I bet you''re fine, Go ahead and bottle. The recipe's view count is incremented when someone views the recipe at your site. Stir thoroughly to help dissolve the extract and bring to a boil. Thanks for the input. Original Gravity (est): 1.068 ABV (est): 6.75 A FG of 1.002 seems improbable unless there was something else there besides the MJ41 yeast. These include: Patersbier - "Father's beer" which is brewed for the monks and intended for consumption by the monks within the abbey walls. . I've only had a couple bottles since I made it, so I'll break one out maybe tonight. MALT/GRAIN BILL "Belgian Dubbel" Belgian Dubbel beer recipe by petearruda. (200 g) Franco-Belgesaromatic malt (20 L) 7 oz. Renew now to keep your saved recipes, Zymurgy subscription, and access to member-only discounts, medal-winning recipes, how-to videos, and more! (I've read Brew Like a Monk cover to cover) (5 gallons/19 L, all-grain) OG = 1.065 (15.8 P) FG = 1.012 (3.0 P) IBU = 25 SRM = 5 ABV: = 7%, Ingredients 9.9 lb. Channel your inner Trappist monk with these 5 Belgian-style dubbel homebrew recipes. Belgian Dubbel - Belgian Dubbel | Homebrew Talk - Beer, Wine, Mead In 3 weeks I'll post an initial tasting and periodic updates from there. With all the time and effort it takes to brew a batch of beer, you want to know that if it turns out bad, it was . 802-362-3981. After bottling the dubbel on 2/7 and letting it bottle-condition for the requisite 3-week period, I had the opportunity to try it out and see how it is coming along. Chill and pitch the yeast at 68F (20C) and let the temperature free rise to 73F (23C). It is important for the beer to attenuate fully. Copyright 2007-2023 Brewer's Friend, Inc. -, 69 g Hallertau Hersbrucker (Pellet) Hops, Mash Chemistry and Brewing Water Calculator, Do Not Sell or Share My Personal Information. DIRECTIONS Brewing an Award Winning Belgian Dubbel Mill or coarsely crack the aromatic malt and add it to 16 oz (0.5 L) of 158 F (70 C) water. Add the sugar with 15 minutes left in the boil. (device.type | titlecase) : '' }}, Candi Syrup - Belgian Candi Syrup - Amber, Do Not Sell or Share My Personal Information, Method: Corn Sugar However you can create an extract that is comparable using Munich or Amber extract or even a little corn sugar to increase the original gravity. Hops This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Aromatic - BE, Crystal 120L - CA, Belgian Dark Candi Syrup - BE , Saaz Hops, Hallertau Hops, White Labs Trappist Ale WLP500 Homebrew Yeast. Fermentables Belgian Dubbel All Grain Beer Recipe Kit. Hops aren't terribly important; pick a noble hop and bitter to about 20 IBU. Yes, it underwent an initial 3-week bottle-conditioning, which gives the beer its carbonation (the beer is mostly flat at the time of bottling); the beer continues to bottle-condition until it is consumed, and the longer the beer conditions the more mellow it ultimately becomes. 5 Belgian-style Dubbel Recipes You Can Homebrew Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 150 F (66 C). Add Hallertau Hersbrucker hops. Dubbels are characterized as medium-bodied, red to dark brown colored ale with a malty sweetness and chocolate-like caramel aroma. Belgian dubbel | Belgian Dubbel All Grain Beer Recipe by Luckyr When done the liquid will taste slightly sweet. Download and share recipes using your free account! How certain are you that your gravity reading is correct? You will need 2 packages of liquid yeast or you can make a 2.5L starter from 1 package. Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}, Gravity Reached Access this issue along with the archives with Zymurgy Online! 3 to 4 volumes and allow to lager for one month at 45 to 50F (7 to 10C). With healthy yeast, fermentation should be complete in a week, but do not rush it. You are using an out of date browser. Im not sure what you mean by something else unless youre referring to a bacterial infection. 4 Homebrew Recipes from Great American Beer Festival Winners, How to Brew Video Series with John Palmer. Sparge slowly with 170 F (77 C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.050 (12.4 P). This is basically Jamil Zainasheff's Black Scapular Dubbel recipe scaled to 1.1 gallons with the white sugar substituted with caramelized figs and brown sugar. The Devil's Acquaintance Belgian Golden Strong Recipe (for final volume of 5.5 gallons) Specs Estimated O.G. Copyright 2007-2023 Brewer's Friend, Inc. -, 1.4999999965689 oz Sorachi Ace (Leaf/Whole) Hops, {{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? They won't be saved but will give you an idea of costs if your final yield was different. All Grain Version Beer Style: Belgian Dubbel Batch Size: 6 gallons Original . (200 g) Franco-Belges aromatic malt (20 L) All Grain, ABV 10.4%, IBU 31.03, SRM 18.52, Fermentables: (Pilsner, Munich, Wheat, Aromatic Malt, CaraMunich, Special B, Melanoidin, Cane Sugar) Hops: (Hallertau Hersbrucker). Dubbel Trouble - Beer Recipe - American Homebrewers Association Boil for 60 minutes, following the hops/adjunct schedule. Chill the wort rapidly to 64 F (18 C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. St. Benedict Belgian Dark Strong Ale (for Advanced Homebrewers) Recipe This is because of the layering of the specialty grains (usually CaraMunich or Special B). Please contact our membership team to evaluate your profile. Jamil's Belgian Strong Dark - Can You Brew It | Homebrew Talk - Beer The grain bill is what makes the recipe, of course, and they can range from simplistic to much more-complicated, with six, seven, or even more specialty malts being used. Spicy phenols will include such notes as: light clove, spice, peppery. Kulminator Belgian Dubbel Beer Recipe | All Grain Belgian Dubbel by Mash grains at 154 degrees for 60 minutes. Belgian Dubbel Beer Recipe | All Grain Belgian Dubbel by petearruda Chill the wort rapidly to 64 F (18 C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. Flavor is on target and expect a nice finished product if . www.morebeer.com Reply. 8 lbs Pilsner Liquid Malt Extract If you're looking for a great dubbel to try, give this one a shot! White Labs WLP500 (Trappist Ale)or Wyeast 1214 (Belgian Ale)yeast. Fermentables 82% - Pilsner - BE lb 11 ppg 36 L 2 use Mash Copyright 2007-2023 Brewer's Friend, Inc. -, 8.91 g Hallertau Hersbrucker (Pellet) Hops, Mash Chemistry and Brewing Water Calculator, Do Not Sell or Share My Personal Information. White Labs Belgian Golden Ale WLP-570. The Trappist Style Trappist beers may be divided into four sub-styles. The sugar I use is the cheapest table sugar I can find at my warehouse store. Steep grains for 30 minutes at 160 degrees. It is now about 6 months old. How do other actual brewers feel about 'Beer Flights'. Thanks for getting back to me on my question! CO. FWIW, this might be the best tasting beer at bottling time that Ive ever brewed so Im optimistic. .5 lbs Special B (Ref: Wikipedia ). Mash-in slowly, adding all grains to the mash tun while stirring to prevent clumping. Fruity esters that come across as raisin, plums, and dried cherries are noticeable. 25). Once the wort is boiling, add the bittering hops. What is fact though, is the Dubbel originates from Westmalle Abbey where a strong dark beer was brewed in 1856, which then went on sale to the public in 1861. 6 lbs Pilsner Liquid Malt Extract Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. The recipe's view count is incremented when someone views the recipe at your site. YEAST Wyeast 1762 Belgian Abbey II JavaScript is disabled. The simple sugar percentage isn't an issue. Belgian Dubbel Recipe | Craft Beer & Brewing Brewer: homebrew4less.com: Batch Size: 5.00 gal: Style: Belgian Dubbel (18B) Boil Size: 5.70 gal: Style Guide: Color: 18.8 SRM: Equipment: My Equipment: Bitterness: 19.1 IBUs: Boil Time: 60 min: Est OG . I may have pushed fermentation a little high. Pitch yeast at 64F (18C) and let temp rise to 70F (21C) over the course of one week. The warmer the temperature, the less time it will take to convert the starches, but dont let it go higher than 160 F (71 C) to avoid accidentally denaturing the enzymes in the malt. Subsitute 10.5 lb (4.8 kg) of light liquid malt extract for Pilsner and wheat malts, increase Hallertau Hersbrucker hops to 1.67 oz (47 g), and reduce boil time to 60 minutes. Boiled hops to schedule and added Candi Sugar in the last 10 minutes. Renew now to keep your saved recipes, Zymurgy subscription, and access to member-only discounts, medal-winning recipes, how-to videos, and more! I've changed my procedures a little since that original post and usually don't secondary any more. The brew day went along really well, it was only the 2nd brew I'd made after coming back to brewing and the first time with the full BrewPiLess fermentation chamber set up. Belgian Dubbel Recipe - Reddit - Dive into anything Condition in secondary at 40 F (4 C) for 1-2 weeks. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pale Wheat - DE, Caramel/Crystal 10 - US, Special B - BE, Biscuit Malt - BE, Belgian Clear Candi Syrup - BE , Brown Sugar - US, Honey - US, Cara 8, Sorachi Ace Hops, Tradition Hops, Omega Labs Belgian Wheat ale yeast OLY029 Homebrew Yeast, Fermax Yeast Nutrient. This appears to be a more "American" approach to brewing dubbel, as many Belgian brewers still rely on base malts and dark candi syrup. We also use third-party cookies that help us analyze and understand how you use this website. How to Brew Your Own Belgian Dubbel Belgian Dubbel Recipes | Brewgr The mash temperature should equalize to 149F. Good timing! Had a chance to test the FG, which came down only 0.002 in 2 weeks (1.014 from 1.016); still has a very potent hop presence, but this is balanced nicely by the residual sweetness. .5 lbs Special B Volumes of CO2: 3.0 For quick copying and pasting to a text based forum or email. Has anyone brewed the recipe given on the show (all grain)? Rice & Grain Guides; Seafood Guides; Vegetable Guides; Taste Tests; View all Equipment. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. Similar to Trappist single, Tafelbier is a low-gravity session style beer with a nice Belgian character in the background that is a great beer to drink on brew days when you need to keep your wits about you but would also like to have a few beers. Are you guys adding sugar or spies before bottling? It's one of my favourite beers available, I've had the chance to try a number of them including the Rochefort 6, 8 and 10. DIRECTIONS Mash grains at 154 degrees for 60 minutes. Each cask was supposedly marked with 1, 2, 3 or 4 notches to indicate if it was single, double, etc.. Package then carbonate beer to aprox. 1 lb Dark Brown Sugar (15 minutes) Having a look on Homebrewtalk I found the 'Award Winning Dubbel XL' recipe. The hop bitterness is quite mild, and there mainly in the background. It is also a great beer for brewers that are just starting to brew all grain. Because it can be tricky to get aromatic malt to convert by itself, you can consider the aromatic malt optional. Directions: Step mash for 45 minutes at 105 F (41 C), 30 minutes at 140 F (60 C), raise over 30 minutes to 160 F (71 C), hold for 15 minutes before mashing out. SRM: 18. They say that the name 'Dubbel', along with 'Tripel' and 'Quadrupel', had to do with the amount of sugar that went into the beers when monks were brewing. Simplicity (clear) Belgian Candi Syrup, added at the last 15 minutes of the 90 minute boil.
What Are The 5 High Risk Customer Groups,
Lyons Basketball Roster,
Centurion Lounge Vs Delta Sky Club,
Resale Disclosure Certificate,
Explosion In Hialeah Today,
Articles B