Please view my photo use policy here. Easy peasy and irresistible. 1 rating The tanginess of the salad beetroot pickles goes well with stilton, but you can use chutney if you prefer Ricotta, fig & prosciutto crostini 1 rating Little Italian toasts topped with creamy cheese, sweet fruit and salty ham - a killer combination to be served as a nibble Prawn cocktail crostini 0 ratings Preheat oven to 350 degrees. Like a bite-size smoked salmon and cucumber tea sandwich! It's an elevated crostini recipe now! Could you share that recipe? For those who prefer a hot appetizer to a cold one, this might be the best crostini recipe for your party table. Come fall months we're looking for all kinds of ways to cook with butternut squash. Goat Cheese & Fig Jam Crostini w/ Caramelized Onions. Thank you so much. Mint pairs beautifully with the sweetness of bright green peas in this crostini. Crostini recipes | BBC Good Food Add vegetables, whether grilled slices or thin shavings of raw produce, or fruit (figs are fantastic!). Preheat oven (all types): - Small crostini to 160C/325F - Large crostini to 180C/350F. Hazel is a writer and editor who has worked in the publishing industry for over 25 years in the fields of travel, jewelry arts and food. Flip slices over and repeat so both sides are lightly covered with oil. Check out this recipe for smoked salmon crostini. During summer, there's nothing like tomato-topped bruschetta. A delicious combination! Taste of Home is America's #1 cooking magazine. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. To grill the bread, place it on a grill heated to medium heat for 2-3 minutes per side. Vinegary white anchovies give the toasts an extra flavor kick. These tiny toasts are garlicky, cheesy, and delightfully salty. Expert home cooks. Pesto - either homemade pesto or from a jar is yummy as a crostini spread. Slice a baguette into inch pieces and arrange in an even layer on a baking sheet. Restaurant recommendations you trust. Bake them up in a hot oven and theyll turn to crisp crackers in just 10 minutes. Try to use an artisan-style bread that has a crispy crust: stay away from soft or enriched breads: they wont get as crispy. ThisEgg and Avocado Breakfast Crostinirecipe is my happy morning secret. They can be stored in a tightly covered container in the pantry for 4 -5 days, or in the fridge/freezer for weeks. Meaning "toasts" in Italian, they are the perfect base for your pick of toppingsand once you learn how to make crostini, theyll become your go-to appetizer for cocktail parties, cookouts, and more. Crab toast is one of the most delectable appetizers youll ever try. Sheena Chihak is a registered dietitian, former food editor and current edit lead for BHG with over 15 years of writing and editing experience for both print and digital. Upgrade supermarket grapes by roasting them until sizzling and blistered. Guests will then be able to make the crostini of their choice from the menu or make up their own combination. Try a favorite spread or pt, sliced tomatoes and a fresh herb, or spread a soft cheese, add some black pepper and a drizzle of olive oil. How to Make Crostini (+ Best Topping Combos) | Julie Blanner A baguette is ideal for making crostini, but any bread that has lots of holes and can be sliced thinly will do. These succulent, garlicky shrimp are delicious on their own. Cookies are used to ensure that you receive the best experience on this site. Featuring mini pieces of grilled or toasted bread, the toppings range from sweet to savory and everything in between. Crostini with Balsamic Strawberries & Ricotta. 1. Once toasted, crostini are ready to top with all kinds of fresh, grilled, or roasted vegetables, creamy spreads, cheese, fruit, sliced meats, and more. Enjoy these crostinis this summer either alone or with good company. ), 5-Minute Whipped Ricotta Toast + Topping Ideas. However, two bites of these have more flavor than some complete meals! If you are planning a party where guests will be arriving at different times, you can always make a crostini bar. Check out this recipe for kale and white bean crostini. Try a ricotta crostini or keep things vegan by sticking to veggies, oil, and herbs. Oh, man. Yeah, youll want to bookmark this recipe. Crostini means "little crusts" in Italian. View Recipe 03 of 25 Your email address will not be published. Theres nothing better than an easy and vibrant appetizer that perfectly combines sweet and tangy flavors. 22 Mini Sandwich Ideas (Party Appetizer Sliders), Baked Greek Shrimp Saganaki with Feta and Ouzo. Quick and healthy, the spicyavocado crostiniwillhave you craving more! Slice French baguette into thin slices using a serrated knife. You can use any type of small bread, because youll want to get relatively small rounds for topping. In this Crostini your guests will enjoy a textural bliss as well as some sweet and savory flavors. We are compensated for referring traffic. A little sweet, a little savory, and a bit pungent from the Gorgonzola, this crostini recipe has all kinds of flavor dimensions. Sundried Tomatoes in Oil - Chop with garlic or onion for mounding on top. Well now you can with this salty, smoky, creamy combo. Every bite-sized mouthful is ambrosia. Dress up a standard with tahini, cucumbers, and red pepper flakes for a morning that'll actually be good. Any crostini thats already been topped cannot be served more than an hour after the toppings have been added. Heres the simple method we use to make crostini. What you need to make Crostini (Go to. Crostini is made up of toasted breads, usually some type of spread or cheese, and then topped with a topping. Dont judge! Finish with shaved Parmesan. Make sure you choose the right bread and that you toast it properly. Then, youll finish them off with capers and Parmesan cheese for good measure. Brush olive oil lightly on bread, sprinkle with a bit of salt. From here, some are smeared with cheesecreamy ricotta, tangy, crumbly goat cheese, or even shreds of Manchego, Parmesan, or sharp cheddar. Take cherries on a spin by pairing them with tangy goat cheese and fresh thyme in this sweet-meets-savory bruschetta recipe. An easy and delicious appetizer to whip up in a flash. Welcome to Spend With Pennies! It boasts tons of juicy roasted tomato sweetness and zingy, garlicky pesto flavor. Easy Crostini Appetizers With Simple Toppings | Homemade & Yummy Theyre zingy, briny, and full of Mediterranean flavors. Authors of recipes you'll want to make again and again. Perfect as a snack or an appetizer. Here are a few more appetizer recipes and finger food ideas we love: Published on February 1, 2020 / Last updated on August 12, 2022. Many people get bruschetta and crostini confused. This recipe will be reason enough to always keep some pickled onions on hand. Do you enjoy the bright, garden-fresh taste of bruschetta? Crostini are made from small thin slices of toasted bread, usually made with a baguette. Add a dollop of ricotta onto each slice followed by a spoonful of the red peppers. Youll top each piece of toasted baguette with tomato slices, mozzarella, and fresh basil. Fortunately, they only take 10 minutes to make! Broccoli and Garlic-Ricotta Toasts With Hot Honey, Smashed Chickpeas on Toast With Harissa Yogurt, Muesli Toast with Labneh, Hazelnuts, and Honey, Jammy Eggs and Feta Flatbreads With Herbs, Grilled Corn, Crema Mexicana & Cilantro Crostini, Crostini with Crushed Eggs and Salted Anchovies, Fava Bean Bruschetta with Chicory and Red Onion. Cooking kale until it's wilted and soft gives a nice texture contrast to the crunch of the toasted baguette and shaved Parmesan for an all-around delicious crostini recipe. It's like a breakfast-time California roll, with a jalapeo kick. Crostini and Bruschetta Appetizer Recipes - Martha Stewart Elisabeth Larsen, Pleasant Grove, Utah Go to Recipe 18 Creative Crostini Recipes for Any Party - Taste of Home This saucy little mix of beans, greens, and garlic, gives us a reason to look forward to Meatless Monday. Once toasted, remove from pan and set aside. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. This spring garden crostini is a spectacular easy appetizer, perfect for a tea, garden party, wedding shower, or ladies luncheon. These 8 easy crostini recipes are guaranteed to be a hit at your next party! This crostini recipe comes together in a flash with the help of store-bought ingredients like prepared pesto and bocconcini (bite-sized balls of mozzarella). Place in the oven for 5-7 minutes or until the bread is lightly brown around the edges and crispy. The cream cheese, dill, and lemon give them a bright, tangy flavor. I mean, it combines three of the best Italian foods: Caprese, crostini, and pizza. View Recipe 02 of 25 Mortadella, Artichoke-Heart, and Olive Crostini Meredith Jenks Salty and sophisticated, this crostini brings together mortadella, a cured meat studded with pistachios and black pepper, oil-packed anchovy fillets, artichoke hearts, and pitted black olives. Here are our top 10 ideas: Crostini are not just for topping: theyre for dipping too! Meanwhile, the citrus pesto adds a zesty brightness, and the almonds make them crunchy. The combination of creamy ricotta, sweet fruit, rich olive oil, and a little salt is addictive. If you can't find salmon cream cheese, swap in regular cream cheese and stir in either canned salmon or smoked salmon. Serve them alongside an assortment of hot dips like Jalapeno Popper Dip, Cheesy Hot Crab Dip, and a personal favorite Buffalo Chicken Dip (try the ranch version as well!)! After an hour or so, the toppings will make the bread soggy. But when you add them to crunchy crostini with more spices and seasonings, theyre unbeatable. We'll admit it: Sometimes we refer to Bon Apptit as "Stuff on Toast Magazine." How to Make Crostini. They're easy to prepare and provide a base for all kinds of seasonal vegetables, fruit jam, smoked fish, briny condiments, and lots and lots of cheese. Kelly is a former associate digital food editor for MarthaStewart.com. They taste so good, you wont want to share. Step 6 Cool slightly and add the crostini toppings. Like most recipes here, theyre easy to make. You also can use ciabatta bread, or any small artisan style rolls. She manages the Martha Stewart recipe archive and is always curious about new ingredients and the best techniques. Copyright 2023 InsanelyGoodRecipes.com Quick & Easy Recipes The goat cheese and asparagus pair perfectly together. Eggs on toast? The sweet tangy flavors they offer pair deliciously with salmon cream cheese. Comment * document.getElementById("comment").setAttribute( "id", "a56cf6e8a1dc4e513019ad0745528e6e" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. And add the salt to your ricotta cheese and set aside. And we can all use more of that in our lives, dont you think? You can make crostini up to 5 days in advance. Once theyre ready, take them out and drizzle them with honey. In this duxelle, I have pairedminced portobello mushrooms with shallots. Everything else is just mixing and spreading. Its as beautiful as it is delicious. In fact, Im sure I could eat an entire tray of these by myself. This luxurious appetizer, while quick and easy to make with inexpensive ingredients, is sophisticated and divine with mushrooms, broccoli, and hominy kernels, cooked in wine, garlic, and butter. ThisCrusty Herbed CrostiniAppetizer recipe is a crusty baguette, comforting goat cheese & a blend of herbs and red pepper perfection! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. She has been working in food media for over 20 years. Lynn, Hi Lynn, That crostini is actually not mine. Top that with peach slices, prosciutto, and sage for something sweet, savory, and a bit tangy all at once. Read more about me, Brush each slice with olive oil and place in a single layer on a baking pan. You can! Sharing of this recipe is both encouraged and appreciated. You can make all 8 varieties to give your guests several crostinis to try. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Or you can pick 3 or 4 of your favorites. Crostini are best served within an hour of topping. And needless to say, these goat cheese and strawberry crostini do it right. Lay your slices onto a baking sheet and brush both sides with olive oil. Honestly, we'd sell our soul for this toast. It uses fewer than ten ingredients, but each one is robust, aromatic, and delicious. Here Are the 8 Tasks You Should Tackle Now for a Stress-Free Holiday, 27 Quick and Easy Appetizers That Make Entertaining a Breeze, 20 Holiday Menus That Will Help You Celebrate Everything, From Hanukkah Dinner to Christmas Brunch and Everything in Between, 27 Creative Ways to Serve Bread at Your Wedding, Bruschetta is another type of Italian toast. Have any bacon lovers in your life? Your email address will not be published. Youll need nothing more than a baguette, honey, pears, and bleu cheese. Creamy tangy goat cheese pairs wonderfully with the lemon pesto, and asparagus adds a lovely crunch. Honey Garlic Chicken Wings Recipe (Oven Baked), Crab Rangoon (Crab & Cream Cheese filled Wontons). Serving Caesar salad on crostini (think of them as bigger croutons!) 1 baguette (8 to 10 ounces), sliced inch thick (about 60 slices), Goat Cheese and Sun-Dried Tomatoes Crostini. Whipped cream cheese makes and easy-to-stir spread to pile the berries on. Crunchy baguette with grilled vegan mozzarella topped with sweet caramelized onions and mushrooms with a hint of balsamic and Dijon mustard will surely be a show stopper. Place in the oven for 5-7 minutes, or until lightly brown and crispy. Allow them to cool fully, then store them in a sealed container at room temperature until serving them as an easy appetizer! All you need to start is a baguette sliced and toasted to make the crostini, ready to be topped with your favorite flavor combinations. Sweet, tangy, salty, juicy, and crunchy. Cooking advice that works. Victoria Spencer is an experienced food editor, writer, and recipe developer. With its creamy cheese and smokey peppers it is sure to tickle the taste buds of your friends and family. This elegant crostini is as fragrant as it is flavorful. I like to use thick flakes of sea salt. Its pretty much got it all. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. They are perfectly paired with the little toasts and make serving appetizers a breeze. Easy to make in just 5-minutes bursting with rich, briny flavor! An option for make-ahead convenience is to thinly slice leftover baguettes and freeze in zippered bags. A sweet and savory combination this crostini recipe pairs a rich fig compote and tangy goat cheese. Once youve make this recipe once, commit it to memory! I dont know who created this masterpiece, but they deserve a medal! I made crostini 8 ways, featuring the following combination of toppings. We'll be serving this for breakfast, brunch, and dessert all summer. I cant get enough of them, be it salads, skewers, or chicken, I love it all. Bruschetta is another type of Italian toast and the terms are often used interchangeably but generally crostini are smaller (jus right for a couple of bites as an appetizer) and are baked, while bruschetta are often larger, thicker, and grilled. Theyre easy to make, too. Offer valid June 25, 2019 July 8, 2019. Mortadella, Artichoke-Heart, and Olive Crostini, Melted Chocolate with Fleur de Sel Bruschetta, Prosciutto, Melon, and Balsamic Vinegar Bruschetta, Charred Carrot Bruschetta with Goat Cheese and Parsley, Fava Bean, Mint, and Pecorino Romano Bruschetta, 27 Quick and Easy Appetizers That Make Entertaining a Breeze. Bacon is a savory addition for meat-eaters, and can be left off for vegetarians. A timeless treat, ricotta crostini is taken to the next level by topping each slice with beets sprinkled with ground coffee (yes really! Feature butternut squash, pomegranate arils, and pumpkin seeds, theyre decadent, sweetly tart, and 100% wonderful. Add finely shredded cheese (not too much, you want the cheese to dry out a bit). Most commonly bruschetta is topped with a combination of tomato, basil, garlic and olive oil. Here youll find simple and delicious recipes that you can make in 30 minutes or less. If you're wanting to serve a hearty Crostini, this fun take on the classic Filet Oscar dish is sure to get some attention. Do this while still warm! Crostini are so versatile and easy to put together, they are a sure way to impress even the most stubborn of guests. Welcome to Fork in the Kitchen, Im so glad youre here! This versatile peak-of-summer condiment can be served on top of white rice, pasta, toast, steamed fish, steak, or roast chicken. I always look forward fig season so I can make this amazing appetizer. These premium hand trimmed meats and naturally aged cheeses contain no artificial flavors or colors. There's no wrong way to enjoy these little toasts! Its hard to imagine something so tiny could contain so much flavor. Jean Franzoni, Rutland, Vermont. They're guaranteed to be a hit at your next party! I love running, cooking, and curling up with a good book! Im Kim. Make your own chicken liver mousse (it's easier than you think! Let cool on baking sheets. Brush bread slices with olive oil (both sides). Get the best bread, ricotta and olive oil you can find. To get perfectly crisp toasts that are closer to crostini, use a little less oil than the recipe calls for. Youll fix the chicken in your Instant Pot, so theres not a lot of hands-on work. ), plus thinly sliced garlic and sauted beet greens. They look gorgeous served on a platter at a dinner party or get-together! They look as good as they taste, and they taste spectacular. Its an exciting combination of flavors you dont often find on crostini. Theyre easy to make, usually quick, ready in 15 minutes or less, and are elegant finger food that you wont be able to get enough of. They are a wonderful combination of flavor and texture, and perfect for holiday entertaining. Crostini w/ Edible Flowers and Garden Herbs. Arguably the most popular way to serve crostini: with toppings as finger food! With a big American holiday approaching, here is a Crostini made entirely of left overs! A bed of Neufchtel cheese is just the place for ripe figs, classically hailed as a natural aphrodisiac. It's ready in just 10 minutes and topped with a bright, fresh herb mixture! Dont let that stop you from trying them, though. Save my name, email, and website in this browser for the next time I comment. Its lighter, brighter, and zestier. Perfect for a summer party, or the appetizer to your next dinner party! Crostini is Italian for toasts. Receive new recipes in your inbox every week! Delicious and savory roast beef crostini with a creamy horseradish sauce served two ways! Top with a slice of salame, sliced figs and 2-3 drops of truffle oil. Fried bread, with buttery oil-packed tuna on top. If you love hosting like me, sign up to receive FREE recipes and tips below! They look as good as they taste, and they taste spectacular. And she still wishes she could cook like her mother. Luckily, I have a few of my faves right here. That's a thing of the past. Its a cornucopia of flavors thatll overwhelm your taste buds in the best way possible. Savory fruit toast is the new avocado toast. And these Caprese crostini are no exception. It also looks lovely enough for formal occasions and takes just 25 minutes to make. So make sure you toast up your bread nicely. The link was missing but I just added it back!! Caramelized Figs with Honey and Goat Cheese Crostini This crostini topping may sound fancy but it couldn't be easier to make. Tag @acouplecooks on Instagram and hashtag it #acouplecooks. The ham added just the right amount of saltiness to the whole thing and honey the just amount of sweetness! With these, though, one or two is more than enough to fill me up. I picked up the Primo Taglio products to make this Crostini 8 Ways at my local Vons store in San Diego. Crostini means little toasts in Italian, and these toasts are perfect for parties! However, this appetizer combines them both. Throwing a party? This is a very elegant, vegetarian crostini topping. I love how versatile crostini can be! Since then, I've shared over 1,100 original recipes on the blog, published a cookbook and appeared on news stations across the country! Prosciutto is just icing on the crostini. To ensure that the bread doesn't get soggy from the juicy tomatoes, toast the bread for a few extra minutes so that it's extra-crispy, a hallmark of bruschetta. Get the recipe Citrus Pesto Crostini with Goat Cheese 5 (1 rating) A bright, citrus-forward crostini recipe that is perfect for spring! Bake for 8 minutes, flip, and bake for another 8 minutes. Start by roasting the squash to bring out its sweetness, then puree with sage, hazelnuts, and lemon juice to make the squash spread. Ingredients: citrus pesto, asparagus, goat cheese, almond slices Get the recipe *You can roast whole red peppers in the oven if you prefer. New! Crostini should be easy to eat and small enough to eat in a few bites. 16 slices 5 ( 2 ratings) Make this super easy crostini recipe for your next get-together! Required fields are marked *. Slice through the earthiness of kale and mushrooms with some heat from Fresno chiles (which, in turn, are mediated by the ricotta). If you could transform spring into food, it would be these. How far in advance can you make crostini? These crusty breads are essentially fancy crackers. What's the Difference Between Bruschetta, Crostini, Tartine, and Toast? These are some of our other favorite ways to top crostini: By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.
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