Ingredients 500g spinach A knob of butter 1 large onion, finely chopped 2 garlic cloves, chopped 200g feta, crumbled 4 tbsp pine nuts, toasted 3 large free-range eggs, beaten 4-6 filo pastry sheets tsp caraway seeds A tomato and red onion salad, to serve Method Preheat the oven to 180C/fan160C/gas 4. Ive been making this recipe for years and it never lets me down. It is really easy and so so delicious. packages frozen chopped spinach, thawed. 1 small onion, finely chopped Glug olive oil 2 x 400g bags young leaf spinach 300g feta cheese, crumbled 150g goat's cheese, crumbled (we used Capricorn with the rind) 40g pecorino, grated (or vegetarian alternative) 3 medium free-range eggs, lightly beaten Bunch fresh dill, chopped, plus extra to serve Small bunch fresh flatleaf parsley, chopped Dont always go for baby spinach, as it can be expensive. Heat oven to 180C/fan 160C/gas 4. Sprinkle with tsp caraway seeds and bake in the oven for 25-30 minutes, until the pastry is crisp and golden. Spinach pie is my absolute favorite and yours looks exceptional. One day I will make it to Greece and sampling all of their delicious offerings, but for now I can enjoy this lovely pie at home. I always prefer good quality extra virgin olive oil, but use what you have. Happy Cooking! Crispy delicate filo dough is amazing in a pie like this. It doesnt need to be served piping hot. These little spinach parcels are perfect as a snack at any time and can be served either warm or cold. Make sure you come back to the recipe post to leave a star rating and review. To the large bowl full of sauted onions, add parsley, eggs, feta, mint, dill, salt, pepper, and nutmeg. teaspoon grated nutmeg. Thanks for the comment and rating! You are a true testament to someone who cooks with love and cares for other. Pull the sides into the middle, scrunch up and make sure the filling is covered. The recipe is a winner. Thanks for the comment and rating! Delicious served with a fresh seasonal salad. Thanks Margaret! Feta and spinach filo pie: Jamie Oliver. Theres always another spinach and feta recipe to post lol! Hi Mariana! Crispy, delicate filo encase sauted spinach mixed with eggs and feta cheese. These Swiss Chard Rolls with beef and pine nuts make a tasty, low-carb, grain-free comfort food meal. Stir the wilted spinach into the egg mixture, then grate in half the nutmeg and mix well. 1. Easy, DELICIOUS, re-heats well and always a favorite of my guests. Mix until thoroughly combined. It would also reheat well in an air fryer for a few minutes! Take one sheet filo and lay it into the dish allowing it to come up the sides We stagger another sheet so that all sides are covered. Then reheat in the oven until warmed through. package phyllo dough, thawed. If you have ever tried Spanakopita in your favorite Greek restaurant, now you can make it at home. You could really call these spinach and feta parcels rather than pies as you really are just wrapping up the filling in filo pastry. . Thank you for making such a tasty and easy to follow recipe! I made roses with the excess filo for the top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am making this recipe and I want to freeze it should I bake it before I freeze it? Simple Summer fresh strawberry bocconcini skewers, Pear and Fontina Quiche with homemade pie dough. The Greek Spinach and Feta Filo Pie was a huge hit with my family tonight. I baked it ca 45 mins because of the amount of ingredients and also crushed 2 x cloves of garlic in it. Easy Greek Spinach pie for Beginners (Spanakopita) 1 teaspoon salt. Repeat with a second sheet of filo, placing it down about 45 degrees from the previous sheet. We want to roll those in creating a nice crusty border all around the dish. Thanks Mira I really enjoy making this (and eating it of course!). Freezable Vegetarian Ingredients 200g bag spinach leaves 175g jar sundried tomato in oil 100g feta cheese, crumbled 2 eggs 125g filo pastry Method STEP 1 Put the spinach into a large pan. Wipe out the skillet and generously brush the skillet with olive oil. We treat your data with care. Add the spinach and cook for 3min or until wilted. Layer and butter the remaining 4 filo sheets over the filling, rotating them as before. 15 Comments. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I ate most of it cold as a picnic dish and it worked really well, then heated the remains in the microwave and crisped it back up under the grill. Easy Crustless Spinach and Feta Pie - Skinnytaste This way, its super easy to get the cooked pie out of it.However, its fine to use any roughly 8 inch round baking pan such as a metal cake pan or a baking dish. Butter with filo pastry you need butter to create those wonderful flaky layers. Sooooooo good!!! Crumble before adding to the filling. Im so glad you enjoyed this and found the recipe easy to follow thats always my aim with my recipes but it isnt always easy to achieve. Then set the filling aside because its done! Merci, Eva. Discovery, Inc. or its subsidiaries and affiliates. Im so happy you liked this and found it easy to make. First time making it for my daughter. Thank you so much for the feedback, and I love the sound of those filo roses! Take a sheet of pastry and brush liberally with some of the sundried tomato oil. There is something about golden phyllo that makes everything delicious and inviting. Required fields are marked *. Her cookbook, Maple {Quirk Books} was published in 2015. Hi Helen Ive made your Spanakopita recipe probably half a dozen times now, so I feel that I can say: it is delicious, it is a cinch to make, and thank you for sharing it! thanks for sharing. Layer the filo in the casserole dish without rotating the sheets as you would for the round version. Then take the first three strips of pastry and cover the remaining pastry with a damp tea towel. Easy-to-make and the perfect make-ahead meal for a brunch or meal prep, this casserole is just what youll want on those busy weekday mornings to get you going! Coat a deep-dish pie plate with cooking spray. For another quick and simple lunch for yourself or guests, try this delicious zucchini slice. We recommend frozen bagged spinach, but it is fine to buy it in the brick packaging as well. , Please enable targetting cookies to show this banner, 100 g pine nuts, 5 large free-range eggs, 300 g feta cheese, 50 g Cheddar cheese, 1 lemon, 1 knob of unsalted butter, 400 g baby spinach, 1 x 270 g pack of filo pastry, 1 whole nutmeg , for grating. Brush lightly with olive oil between each layer. Skillet Spanakopita Recipe (Greek Spinach and Feta Pie) - From A Chef's Bake for approximately 25 minutes till golden. Frozen thawed spinach is best for this recipe because it is just way too much raw spinach to cook down from fresh. Your spinach and feta filo pies will keep for up to 3 days. Lastly, once all the spinach filling is in, we continue with the filo cut to fit and cover the spinach, then brushed with olive oil. And actually, it would go really well with gigantes! Again from the bottom of our hearts, Thank you, Grazie mille! Easy Delicious Homemade Spinach Pie with Puff Pastry - Budget Bytes Scrape into a large bowl. today for just 13.50 that's HALF PRICE! Heat the oil in a pan and wilt the spinach for about 3 minutes, when cool enough to handle squeeze out the liquid and chop the spinach. Choose the type of message you'd like to post, Magazine subscription your first 5 issues for 5 + FREE spice blend with your August issue. We sometimes serve it as part of a kind of Greek mezze for guests, too, and I find it always goes down really well then too. If youd like to make it part of a larger Greek feast, You will NEVER go wrong with this famous Greek potato recipe. Allow to cool, then drain well, squeezing out the excess liquid with your hands. Spinach filo spiral pie recipe | BBC Good Food Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. Follow directions on the recipe card except you will layer the filo in the casserole dish without rotating it as you would for the circular dish. Chop spinach finely. Thank you for simplifying and sharing this great recipe. Assemble the pie: Brush the bottom and sides of a 9x13-inch baking dish with melted butter. The key to a crisp crust and great filling texture is removing the excess water from the spinach. Nicoletta and I took to the challenge and decided to make some Greek Spinach and Feta Pie with filo pastry (Spanakopita). I remember having Spanakopita for lunch at one of the Mykonos restaurants. Learn how your comment data is processed. It was so delicious and easy to make. Chop and put in a bowl. Think sausage roll, but bigger. I have thought about giving them a try before but havent got around to it yet. Portokalopita: Greek Orange Phyllo Cake. Palatable Pastime: Spanakopita BitesMagical Ingredients: SpanakorizoAmys Cooking Adventures: Greek Cabbage Roll Rice BowlsA Day in the Life on the Farm: Makaronia me YiaourtiPandemonium Noshery: Aginares a la Polita - Greek Artichoke StewSnehas Recipe: Greek Hot DogsCulinary Adventures with Camilla: SkordaliaSugarlovespices (us! Spinach and Feta Filo Pie is the perfect vegetarian main course for a special occasion, a holiday, or a Sunday supper. You only need around 5 cups or 200 grams/7 ounces, unlike some other recipes for spinach filo pie which use ridiculous amounts of the stuff! However, you can use any type. Im so glad you enjoyed it too! Notify me via e-mail if anyone answers my comment. I too love the little extra that the mint adds! While you can make your own filo dough at home, you wont be able to get those tissue paper-thin layers youll find in the pre-packaged frozen varieties at your local grocer. Step 2 In a separate bowl, combine. Each sheet should overlap onto the next and with the sides hanging over the edge. Recipe from Good Food magazine, July 2007, Subscribe in time to Cook the Cover of the August issue + FREE spice blend, Try 5 issues for 5 and get a FREE BBQ spice blend with your August issue. Add fresh herbs, sundried tomatoes, spring onions (scallions) and the lightest, crispiest filo crust and you have one extraordinarily delicious savory pie. Spinach and Feta Pie Recipe | MyRecipes Brush with butter. Made with vibrant fresh spinach, crispy bacon, protein-packed eggs, all tossed in a delicious red wine vinaigrette. Bake until the crust is deeply golden brown. To reheat, warm in the oven until warmed through. Roll the edges or ruffle them along the edge of the dish. Could you do a recipe for Greek (giant or otherwise) white beans in tomato sauce please- gitantes plaki?The recipes I have tried never seen right, Hello Brigitte! Spinach feta pie of any kind tastes amazing, and youd think it was difficult to make, but really it couldnt be easier. It also makes great party or picnic food! Into the oven you go and like magic out it comes golden, aromatic, and crispy! Taste for seasoning. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Toast the pine nuts in a large ovenproof frying pan over a medium heat for 1 to 2 minutes, or until golden and smelling fantastic, tossing occasionally. You dont have to pre-cook anything for the delicious but very simple spinach and feta cheese filling, either. * I use medium sized eggs unless otherwise stated. Hey Cherie! Allow the pie to rest for 15 minutes to set before serving. Finely chop the herbs and mix these in a bowl with the spinach, crumbled feta, nutmeg and pepper. Ever tried Greek 'spanakopita'? Id say about 20 mins at 180C (cover with foil then remove for the last 10 minutes so it crisps up but doesnt burn). Repeat buttering and layering the phyllo with 8 more sheets. The squares of spanakopita are often served as part of a mezze (a fabulous selection of small starter plates that everyone shares) or as a side dish with something like lamb or chicken. 2023 Warner Bros. Made this tonight and my family loved it! I really hope you do make it. Brush with butter. So pleased you enjoyed this and thank you so much for the feedback! It isnt quite a quiche, it isnt quite a pancake, and it isnt quite cornbread. This was perfect for our meatless dinner nights thats easy to make. Stir in the garlic and cook for a further minute. Dig deeper . (It would be more than could fit into a large stockpot!) Add garlic and cook for 30 seconds more, or until fragrant. Step 6: Brush with more olive oil. First, you want to wilt that spinach. Spinach and feta pie 1 Preheat oven to 180C/160C fan- forced. Spanakopita is one of those dishes we never get tired of. Set aside to cool. Spinach, feta & lemon filo pie | Jamie Oliver recipes Continue adding sheets and buttering until all but 4 sheets are in the bottom of the pie plate. The food is superb! Your main ingredients are of course spinach, feta a filo pastry. Thank you so much for the reminder! Everyone loves the spinach and feta filling with fresh mint, parsley and spices. 1 small onion or 2 shallots chopped 250 g spinach washed and shaken dry 200 g ricotta 200 g feta crumbled into small pieces 1 free range egg salt and freshly ground black pepper teaspoon freshly grated nutmeg 2 tablespoon toasted pine nuts 375 g ready rolled puff pastry beaten egg to glaze Take one sheet filo and lay it into the dish allowing it to come up the sides We stagger another sheet so that all sides are covered. This is similar to my Crustless Summer Zucchini Pie if you would like to try a zucchini version. Preheat the oven to 375 Fahrenheit. Grease 24cm springform tin. I have made this recipe at least three times since Loreto had a online class of Chicken souvlaki and I needed a side dish! Or you can serve spanakopita as a side to roast lamb etc. Feta can be found in the artisanal cheese section of most grocery stores either already crumbled or in a chunk. Please dooooo try the pie some time! Your so right Juli. Thanks for another great recipe!! Island Chicken Marinade (The Best Chicken Marinade), Healthy Classic Potato Salad (with Hard Boiled Eggs), Healthy Beef Lasagna with Spinach and Basil, Stuffed Mushrooms with Spinach and Goat Cheese, https://www.healthyseasonalrecipes.com/vanilla-green-protein-smoothie/, https://www.healthyseasonalrecipes.com/cheddar-creamed-spinach/. Bake 30 to 35 minutes or until knife inserted in center comes out clean. You can also freeze them in a freezer-proof container for up to 3 months. Then, add the flour and toast for a few minutes. Perfect Sunday Brunch! I love your easy carefree version. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. Loved by all and so healthy. Once cooled, these pockets become that ultra-flakey and crispy dough that is iconic to these traditional filo dishes. I have never tried anything like this until now but it is amazing! Spanakopita is an absolute favourite of mine - there's something about that thick creamy, cheesy spinach layer contrasting with the crisp, flaky filo pastry that's absolutely addictive! Im just about to do a test run if this. Thanks so much for taking the time to share your experience. Prefer rice? Bake for 30 minutes or until the pastry is golden and crispy. Spinach, Feta and filo pie | Dinner Recipes | GoodTo The first thing I always do when making this very easy feta and spinach filo pie is to make the filling. I am drooling and my stomach is grumbling. is never far away. All rights reserved. These cookies will be stored in your browser only with your consent. This looks absolutely beautiful and so authentic! Baby greens spinach, chard, kale, arugula, or your favorite combination. Let cool for 20 minutes before slicing into wedges and serving! Nicoletta and Loreto. Put the pine nuts in a pan and brown them in the oven. 4 large eggs, beaten. 41 Best Spinach Recipes to Use Up That Bag of Leafy Greens Let stand 5 minutes before serving. * I use unsalted butter unless otherwise stated. Instructions. You dont have to make the pastry or roll it, pre-bake it, or even fit it neatly into a pie dish. Nicoletta will help you with the sweet things, and I Loreto like to spice things up.
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